Who we are

Bodegas Masaveu, belonging to the Corporación Masaveu business group, was born in 1974 when this family acquired Bodegas Murua in the Rioja Qualified Designation of Origin. In its beginnings, this winery produced wine privately as a result of the passion of this family and its link with the wine world, but later it was decided to bet on the commercialization remodeling and adapting the winery and promoting it to the highest quality standards with the elaboration of excellent wines. Thus begins an adventure that has grown to be present today in different parts and regions of the country: Murua (DOCa Rioja), Fillaboa (DO Rías Baixas), Leda (Vino de la Tierra of Castilla y León) and Valverán (Asturias). In these areas, Masaveu Bodegas produces white, rosé and red wines of different varieties and characteristics, and also creates an innovative product, but with traditional roots, such as ice cider.

Despite starting in the 1970s with the wineries, the passion of this saga for wine and vineyards can be seen much earlier, since in the mid-19th century the family owned vineyard plantations in Castellar del Vallés, where Federico Masaveu was from Rivell. In this area of the province of Barcelona began the steps that a century later would continue their descendants from the north of Spain, specifically Asturias, where this family ended up settling over the years and where a group of companies in different sectors and businesses forged: Masaveu Corporation.