For this different Christmas, Masaveu Wineries suggests raising a glass and toasting to a hopeful 2021 with the new Guarda de Leda Selección 2015, the Super Premium wine from the winery in Tudela de Duero, Valladolid.
Diners who choose one of the 4,222 bottles of this wine will enjoy its intense and complex aroma of ripe dark fruits, such as blackcurrant, blackberry, bramble, and blueberry… Fine and elegant, the Premium wine from
This 100% Tempranillo wine comes from low-yield vineyards, with vines nearly 100 years old, located in the Ribera del Duero, Toro, and Cigales regions, all certified organic. It undergoes 30 months of aging in French oak barrels (70%) and American oak barrels (30%). The wine has great concentration, due to a careful and prolonged maceration during fermentation, and it possesses excellent structure and persistence. What stands out in this wine is its warmth, unusual elegance, and complexity.
Because we should never stop toasting. For family. For friends. For the coming year. The key is to never stop raising the glass with a fine wine, like the new premium wine, Guarda de Leda Selección 2015.
Extraordinary multi-terroir wines
Speaking of Leda, located in Tudela de Duero (Valladolid), means speaking of unique and extraordinary wines that reflect sweetness and sensuality — of an appealing multi-terroir winery concept that connects the personality of the Tempranillo grape with the expression of carefully selected vineyards from different areas of Castilla y León.
This winery was founded in 1998 by the renowned winemaker Mariano García, associated with some of Spain’s most important wine projects, and the Masaveu family joined the project in 2009. Its philosophy of organic farming, producing wines from different areas of Castilla y León connected by the Duero River, and showing the utmost respect for the vineyard, is what sets Leda apart.
Masaveu Wineries
The Masaveu family began investing in the winemaking sector in the 1970s when they acquired Bodegas Murua. However, the family’s vineyard plantings date back to the mid-19th century, specifically in Castellar del Vallés, the family’s place of origin, where Federico Masaveu Rivell took the first steps that, a century later, would be continued by his descendants.
Since then, Masaveu Bodegas has grown to become a benchmark for the quality of its wines across different Designations of Origin (DOs) and for its environmental philosophy and deep respect for the land. With its own vineyard estates, the winery manages to capture and convey, in every bottle, the unique personality of each terroir. In this way, a common thread unites all the projects undertaken by Masaveu Bodegas across different regions: Fillaboa (DO Rías Baixas), Leda (Vino de la Tierra de Castilla y León), Murua (DOCa Rioja), Pagos de Araiz (DO Navarra), and Valverán (Asturias).
